Sourcing Ras el Hanout in the Spice Market of Marrakech.Ottolenghi Style Eggplant with Tahini and Pomegranate.Thrive Kitchen at Home 2023 Schedule and Menus- Learn to Cook with Me!.Happy Year of the Rabbit! Celebrate with Taiwanese Hot Pot.Spices and a Flavorful Approach to Good Health.Twitter gastropoda HachetteBooks Trident_Media It’s mango season somewhere! 6 hours agoīet you’ve never had curry mango! Recipe in #SpiceboxKitchen Trident_Media /gastropoda/sta… 9 hours ago I wish I had bought one!Īt Shin Yeh restaurant in Taipei 101: opo (bottle gourd) with lily bulb.ĭessert: mochi with sweet crushed peanuts almond jelly with fruit. This was in a small shop in Datong District. This is served in drinks and over shaved ice.įreshly rolled popiah (fresh spring rolls).īlack sugar packed with lots of thinly sliced ginger, to melt in hot water to make a tea.įermented tofu, the best I have ever had. Two-bite sausages served with whole cloves of raw garlic.Īiyu jelly and whole aiyu fruit, related to the fig. Tang yuan- sticky rice balls in syrup, served for the new year. Glazed fruit– strawberries, cherry tomatoes, and hawthorn (haw fruit). Served in a clear broth with vegetables and fish cake. The temple in the middle of the night market in Keelung.Ī specialty from Tainan– Ding Bean Cuo– noodles made from a rice batter that is cooked on the sides of a hot wok, then peeled off, sliced, and rolled into noodles. Wheel cake– a waffle like cake filled with different fillings, such as this custard filling. Topped with shredded omelet, greens and seaweed.Ī variety of Taiwanese pickled cabbage, with a sweet, fruity sauce. This cook was one of the happiest people I’ve ever met. This was at iconic Yong He Soy Milk King.Īt the boardwalk in Tamshui, tempura oyster mushrooms and squid, served with pepper salt.Ī storefront restaurant in the streets of Tamshui.Īt Yeh’s Wonton Restaurant in Tamshui, open since 1976. Me and my mom and a traditional Taiwanese breakfast of hot soy milk served with dan bing (egg pancakes), daikon cake, fan tuan (rice roll) and chive dumplings. I didn’t know until this trip that Taiwan grows strawberries. My favorite, favorite fruit in the world: sugar apple, or sweet sop. Enjoy! And come back Friday, when I’ll be sharing a new recipe for the Year of the Rat!ħ-11 in Taiwan has good snacks (really!) including these perfectly roasted sweet potatoes.Īlso at 7-11: Japanese oden(various cooked ingredients, such as corn, mushrooms, bamboo shoots, fishcakes and tofu, with dashi.) Here are some food and market highlights from that trip. As Chinese New Year approaches this weekend, I’m thinking about my recent trip to visit my parents in Taipei, Taiwan last month.
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